Turmeric is the rhizome and underground stem of a small herbaceous plant Curcuma Longa. The rhizomes are cleaned, boiled, dried, polished and powdered for culinary uses.
The powder is primarily used to colour food preparations besides being used to preserve and mark the odor of meat and fish. The active ingredient Curcumin finds extensive use in the pharmaceutical and Personal Care Products industries. Sterilization Offered - Steam, ETO, Irradiation
|Popular Varieties||Curcumin Content|
|Alleppey Finger||5.0% - 7.0%|
|Salem Finger||3.5% - 4.5%|
|Erode Finger||2.0% - 3.0%|
|Nizamabad Finger||1.5% - 2.5%|
|Cuddapah Finger||1.0% - 2.0%|
|Duggirala Finger||1.0% - 2.0%|
Custom made blends meeting customer requirements with varying Curcumin content and regulation can be manufactured. We also supply Turmeric in the form of Slice and Kibbled as per customer requirement.