ITC SpicesSustainable Food Safe solutions for the world

Coriander (Dhania)

HomeProduct Information SpicesCoriander

Coriander refers to the dried, near spherical seeds of the plant Coriandrum sativum, belonging to the family Umbelliferae. The seeds are about 3 - 5 mm long with colour varying from Bright Green to Dark Brown. The seeds are mostly used in the ground form in various curry powders. Sterilization Offered - Steam, ETO, Irradiation

Grades of Coriander

  • Various Grades of whole and splits
  • Various Granulations of minced/ ground Coriander