We conduct hot spot mapping, test incoming raw material and periodically sample finished products to ensure compliance to the most stringent levels.
We assure strict adherence to EU, US, Australian and Japanese food safety norms in terms of limits on pesticide residues, heavy metals and ash content among other key parameters.
|Popular Varieties||Curcumin Content|
|Alleppey||4.5 - 5.5%|
|Salem||3.0 - 3.5%|
|Erode||2.0 - 3.0%|
|Nizamabad||2.0 - 3.0%|
|Desi Cudappah||1.0 - 2.0%|
|Rajapuri||3.0 - 3.5%|