We manufacture range of crushed, powdered, blended and sterilized spices meeting stringent customer specifications.
Our processing locations are state-of-the art, HACCP compliant and BRC certified, manned by a team of well-trained Lean six sigma certified personnel with stellar technical, scientific and food safety knowledge. Advance processing methods are implemented to preserve the nutritional value and aroma.
We understand that various spices need to be handled differently and thus perform milling of various spices through the right technologies at multiple processing lines.
Our low temperature grinding process in the state-of-the art machinery help in preserving the fundamental characteristics of the spices viz. aroma, colour, and essential flavour oils. Further, we are continually investing and establishing in next-generation spice-milling technologies to deliver multiple mesh sizes that still maintain the quality of our spices.
Blended spice mixes comprise a mixture of spices in various combinations in a powdered form. Perfect blends of numerous spices, are prepared replicating the traditional preparations of the Indian history of cooking. The entire preparation stage is supervised by our personnel to ascertain a perfect blend, with accurate integration of all the spices.
We perform steam sterilization of spices, the most widely accepted and effective safety protocol to ensure their purity. We continually monitor safety throughout our operations, ensuring that all the spices we process undergo the necessary treatment to keep them safe, wholesome and ready-to-eat.
Our sterilization processes deliver products conforming to the stringent norms of microbial loads, while maintaining high quality. Our sterilization processes are validated to ensure a minimum of five-log reduction of the pathogens of concern viz. Salmonella.
We also perform sterilization of the spices through Ethylene Oxide (ETO) treatment and irradiation. These processes are available through third-party service providers and can be offered based upon a customer requirement or unique specification.
ETO treatment: A trusted means of spice sterilisation for more than 60 years, ethylene oxide fumigation uses alkylation as its mechanism of action.
Irradiation: Less harsh and intrusive than ETO treatment, irradiation uses ionising energy to kill bacteria, mold and insects while retaining the flavours, colours, aromas and antioxidant properties of the flavouring ingredients.