Crop ReportContact Us

For a detailed Crop Report, write to us at:

Get in touch with us at:

ITC Limited

PO Box No. 317, G.T. Road, Guntur - 522 004
Andhra Pradesh, India
Phone: +91 863 2348630/ 8038

Registered Office:

ITC LIMITED, Virginia House,
37, Jawaharlal Nehru Road, Kolkata - 700071, India
Ph: +91-33-22889371, Fax:+91-33-22880655

For feedback & suggestions, please write to:


  • Completed 3 year of Organic Transition- NPOP, EU, US ORGANIC
  • RFA Certification for Cumin, Turmeric, Celery
  • Global GAP for Chilli


  • Completed 5 years RFA Certification for Chilli
  • Transition to Organic production
  • BRC AA Certification
  • The Rainforest Alliance recognizes ITC Limited -Agri Business Division for their 5 years of commitment to sustainable farm management.

Download Certificate


  • Second processing facility set up in Guntur with integrated steam sterilisation & grinding capability. Facility receives BRC Food 'A' Grade certification in the first year of operations.
  • Commenced mechanised chilli cleaning operations.
  • Commenced Backward Integration Programme for fennel production.
  • ITC Spices Quality Lab increased testing capability to cover 270 types of pesticide molecules.


  • Commenced Integrated Community Engagement Programme (ICE) for chilli & cumin production.
  • Initiated Backward Integration Programme for celery production.
  • Guntur processing facility receives certification upgrade from Food 'A' Grade to 'AA' Grade from the BRC (British Retail Consortium). It also adds retail carton packing to its capabilities.


  • Testing capability of ITC Spices Quality Lab expanded
    to cover 210 pesticide molecule varieties.


  • ITC Spices processing facility at Guntur receives BRC (British Retail Consortium) Food 'A' Grade certification.
  • IT-enabled 'farm-to-fork' traceability system put in place.
  • Commenced Village Adoption Programme.
  • Received Rainforest Alliance Certification for chilli production - the first such certification to be awarded in India for an annual crop.
  • ITC Spices Quality Lab (Microbiology Lab) receives NABL* certification.
  • Testing capability of ITC Spices Quality Lab developed to cover 96 types of pesticide molecules.


  • Commenced Integrated Crop Management (ICM) Programme.
  • Product Development Lab established including a Product Library with a database of over 200 spice varieties and blends.


  • ITC Spices Quality Lab (Chemical Lab) receives NABL [National Accreditation Board for Testing and Calibration Laboratories] certification.


  • Commenced Backward Integration Programme for cumin production.


  • Interventions introduced towards developing a reliable and sustainable farm-to-factory supply chain such as commencement of the Integrated Pest Management (IPM) Programme and partnerships with farmers to grow IPM chillies.
  • These initiatives enabled access to premium export markets - Japan, USA and the EU.
  • State-of-the-art spices grinding and steam sterilisation facility established at Guntur.


  • ITC Spices Business created to enable more intense penetration into the domestic and international spices market.
  • Focus on spices with food safety issues like chilli, turmeric & cumin.
  • Dedicated Quality Lab for Spices established.