A dedicated unit of ITC's Agri Business Division (ITC-ABD), ITC Spices was established as an independent business in 2004. Located in Guntur, Andhra Pradesh - ITC Spices has emerged as a leader in backward integrated food safe spices. Currently dealing in chilli, turmeric, ginger as well as seed spices (cumin, coriander, fennel, fenugreek and celery), blended spices, organic spices and dehydrates.

ITC Spices engages extensively with over 10,000 farmer partners across 170 villages with a crop area of over 35,000 hectares to offer customers the finest food safe spices which comply with the most rigorous food safety norms. Through its century-long partnership with farming communities, ITC Spices is uniquely positioned to implement large-scale interventions at the farm level which focus intensely on building sustainability - in terms of agricultural production, livelihoods and environmental resources.

This proactive farm-gate engagement is backed by BRC AA certified manufacturing facilities, a state-of-the-art quality laboratory, a pre-emptive approach to quality assurance and farm-to-fork traceability - enabling ITC Spices to promptly respond to customer needs and stringent global regulatory requirements. As a result, ITC Spices is today a preferred and trusted supplier to major food customers worldwide.